Credits

Unless a page names a specific outside source, the recipe text, technique guides and regional research on Theonlinetoday were written for this site.

Type

You'll see Fraunces in the headings and Inter in the body copy, both served through Google Fonts under the SIL Open Font License.

Photos

Not every recipe or guide has its own photography yet; where that's the case, you'll see a designed placeholder tile rather than a stock photo that doesn't match the dish. Any photography that does appear here was either shot for Theonlinetoday or properly licensed for it — nothing is pulled or hot-linked from other sites.

Where claims come from

When a recipe or guide leans on a specific historical or regional claim worth citing, you'll find that source noted at the bottom of that same page rather than gathered here, so the citation stays next to the claim it backs up.